My boyfriend loves Starbucks chai tea and buys the Tazo chai tea concentrate. Well, that stuff is expensive. Not as expensive as buying one at Starbucks, but expensive none the less. Sometimes I can get the concentrate on sale at Target for 2 for $6.00, but that's about the best deal out there that I've seen. I've tried other brands and he doesn't like them. They were too spicy, too sweet, not spicy enough, too weak or just off. I finally found Tazo Chai Tea DECAF. I had no idea that decaf would be so hard to find. Once I found it I was on a quest to find the perfect sweetness and strength.
I tried at least three different versions before getting it to where he liked it. It's definitely cheaper than buying the concentrate. You're paying a lot for water when you buy it that way. Now that it's getting warmer, he won't drink it as much, but now I'm prepared for this Autumn.
Starbucks Copy Cat Chai Tea ConcentrateYield: 2 cups, or 4 cups chai tea mixed with milk
Prep Time: 2 minutes, plus steeping
Cook Time: 3 minutes
Total Time: 15 minutes
3 Tazo Chai Tea Bags
2 teaspoons sugar
2 teaspoons honey
2 cups water
Boil three tea bags in two cups of water on the stove or in the microwave for two minutes. Let steep for 10 minutes until dark brown. Add two teaspoons of honey and two teaspoons of sugar and stir until dissolved. To make a Chai Tea Latte, add 1/2 cup milk and 1/2 cup concentrate and heat until desired temperature. Or chill and serve over ice.