Starbucks Copy Cat Chai Tea Concentrate

My boyfriend loves Starbucks chai tea and buys the Tazo chai tea concentrate. Well, that stuff is expensive. Not as expensive as buying one at Starbucks, but expensive none the less. Sometimes I can get the concentrate on sale at Target for 2 for $6.00, but that's about the best deal out there that I've seen. I've tried other brands and he doesn't like them. They were too spicy, too sweet, not spicy enough, too weak or just off. I finally found Tazo Chai Tea DECAF. I had no idea that decaf would be so hard to find. Once I found it I was on a quest to find the perfect sweetness and strength.

I tried at least three different versions before getting it to where he liked it. It's definitely cheaper than buying the concentrate. You're paying a lot for water when you buy it that way. Now that it's getting warmer, he won't drink it as much, but now I'm prepared for this Autumn.

Starbucks Copy Cat Chai Tea Concentrate

Yield: 2 cups, or 4 cups chai tea mixed with milk
Prep Time: 2 minutes, plus steeping 
Cook Time: 3 minutes
Total Time: 15 minutes

Ingredients
3 Tazo Chai Tea Bags
2 teaspoons sugar
2 teaspoons honey
2 cups water

Directions
Boil three tea bags in two cups of water on the stove or in the microwave for two minutes. Let steep for 10 minutes until dark brown. Add two teaspoons of honey and two teaspoons of sugar and stir until dissolved. To make a Chai Tea Latte, add 1/2 cup milk and 1/2 cup concentrate and heat until desired temperature. Or chill and serve over ice.

Enjoy!

Tear Free Potty Training

When my son was two years old and then three and even four people would ask me how I potty trained him. I always say it was really easy and I had no problems at all. Then they look at me like I have two heads and ask how that's possible.

I stumbled upon a website when my son was about three months old about Elimination Communication (EC). I had no idea what it was and had never heard about it before. You can look it up, but in a nutshell it basically says that the same way your baby tells you they are hungry, tired, hurt, etc., they also tell you they have to pee or poop. And as a society we tend to "teach" our children to do their business in a diaper. Most third world countries don't have diapers and use this method very effectively. All you have to do is put your infant on the toilet when they normally eliminate; after a meal and when they wake up from a nap, and eventually, when they are able to, they will go to the toilet on their own.

So naturally I thought this was crazy, but had to give it a try. Holy Crap It Worked! My son was three months old when we started this and he peed or pooped right after he ate and right when he woke up from a nap. It honestly saved a ton of diapers. We used a little potty. Not a toddler potty, but a Baby Borne. It's smaller than a toddler potty. And it's much easier to clean up as well.  Just a few swishes of water, dump it into the toilet and it's good to go. Of course every once in a while I gave it a good cleaning. The same as any toilet.

Apparently there are some hard core peeps out there who choose to go diaper free, but I was not one of those individuals. More power to them. I was what's called a part-time EC'er. I did it most of the time, but I didn't stress about it. If he went in his diaper, which he did frequently, I didn't worry about. it. I didn't just do it at home either. I did it at restaurants, friend's houses at the mall, basically wherever. I held my son away from me by the legs, so everything went easily into the toilet.

We also did baby sign language, which helped tremendously with ECing and communication in general. Every time he sat on the potty, we would give him the "potty" sign. It's not a sign we made up, but actually the American Sign Language (ASL) sign for toilet, aka, I gotta go.

He was eight months old the first time he had a dry diaper all day. That included a five hour car ride. I just continued to put him on the potty after he ate and when he woke up from a nap. He got on quite the schedule. I can't exactly remember, but I know at 11 months, he was signing he had to go to the bathroom and he would crawl there. We always kept the potty in the bathroom. It was easier and I figured that way, he knew where you did your business.

I'm venturing to guess that he could have been completely potty trained by about 15 months, but honestly I got lazy. He was still waking up every two hours at that point and I was exhausted. Matter of fact, he woke up every two hours until he was about 17 months old. He was a terrible sleeper and didn't start sleeping through the night until he was three and a half. That's a story for another time. So, I probably could have had him potty trained, but I was so tired, I didn't have the energy. His dad had recently gotten deployed and we had to put our house on the market and EC was the last thing on my mind.

Even though I got a bit lazy with it, I continued to do Elimination Communication and I changed my last poopy diaper when he was 18 months old. Peeing took a bit longer and he was completely potty trained by two years, two months. I generally put him on the toilet every two hours. No tears. No fuss. No more crap! He still peed in his sleep now and again, but I wasn't worried about that. He stopped peeing in his sleep close to three. Potty training was a non issue in our house.

I"m fairly certain, my mom would shoot me if she knew I posted this photo. We were visiting her and I couldn't resist taking this photo. Mt little guy was probably about 5 months here. 

Technically Elimination Communication is not potty training. So, I don't know that my headline is totally accurate, but I was always patient with him. When he got to be a toddler and he didn't want to get on the toilet every two hours, I didn't make it a big deal. When he went, I always told him, good job. But again, I didn't make it a big deal. There were no rewards, no candy, no stickers, just good old fashioned patience. And it worked. And I would do it again in a heartbeat.

Have you ever heard of Elimination Communication? Did you try it? I'm curious about others experiences with it. I've told many people about it, including my mom friends and none have done it and most have never heard of it.

For those of you who have a toddler and are ready to start potty training, just remember to be patient and it's never to early to learn the cues your child is trying to tell you.

Good Luck.

No Bake Coconut Almond Bars

I love it when I come up with a recipe and it's a hit. I'll be honest, it took two tries to get this one right, but I think I've got a winner. It started off as a copy cat Kind bar, but we decided they were too sweet and too nutty. They tasted like a candy bar. They're delicious don't get me wrong, but I wanted something a little different. I decided to add some oats in there, so it wasn't so nutty. Plus nuts get expensive. I don't want to make homemade granola bars that cost more than store-bought ones. I figured these cost about .45 cents each to make. Not cheap, but definitely cheaper than store bought. And way more tasty. They almost remind me of a coconut almond rice crispy treat.

I did a bit of research and discovered that brown rice syrup and honey was the way to go. I try to use natural ingredients. Or minimally processed stuff. I usually tend to go the maple syrup or honey route, but I thought I would try the brown rice syrup. I couldn't find it in my regular grocery store and even asked, so I had to go to a specialty store. Then, the other day I just happened to see it hiding in the gluten free section. What a strange place, but that's where it was. It runs about $7 at my local store. About the same price as honey around here.

There's not too much to making these, but you will need a candy thermometer, so I would suggest buying one. Don't borrow one. They aren't that expensive and since you're going to wind up making these all the time, I would just go ahead and buy one.

Have you every boiled sugar before? If not, the sugars go from just covering the bottom to practically overflowing. It doesn't seem to take long either.  Be careful when you boil the sugar, because if it touches your skin it sticks and you'll get a nasty burn. I always make sure my son isn't home or is glued to the tv when I'm making these. You really need to pay attention to boiling sugar. Don't walk away. This is why you need the candy thermometer. You need to get the sugar to firm ball stage. (No, this doesn't mean it's cold in the kitchen.) It's the gage on the candy thermometer. I don't like my granola bars too hard, so firm ball seems to be the best. If you like yours a little harder, go ahead and play hard ball, but I wouldn't go any higher than that. So many innuendos here. :)

These make 20 bars, which in my house maybe lasts about 4 days. Five if I hide one or two.

I've also got a spicy nutty bar coming soon. It's definitely an acquired taste, but I really like them. It incorporates sweet, salty, and spicy in one bite. I love it when that happens.

No Bake Coconut Almond Bars

Yield: 20 Bars

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients

2 cups coconut

1 1/2 cups crisp brown rice

1 cup almonds

1/2 teaspoon salt

1 teaspoon vanilla

1 cup honey

1/2 cup brown rice syrup 

Directions

In a large mixing bowl add dry ingredients and set aside. In a deep saucepan add honey and brown rice syrup. Cook on medium high until firm ball stage using a candy thermometer. Remove and add vanilla. Pour into dry ingredients and mix thoroughly. Spread into a greased 9x13 inch glass pan. Oil the bottom of a drinking glass and press down firmly and evenly. Let cool for 20 - 30 minutes. Turn out onto cutting mat and cut into bars. Store in an airtight container for up to a week, if they last that long. 

Enjoy!

Spinach Tortillas

Ever since making homemade tortilla some time ago, I can't seem to go back to buying them. I've had store bought tortillas once and they were gross. My boyfriend told me that he never wanted to eat store bought again. I took that as compliment. Everything homemade just tastes better. Of course food always tastes better when someone else makes it.

In an effort to make things a little healthier, I decided to make some spinach tortillas. I love spinach, but when it comes to adding them to things like tortillas or pancakes, I don't want any of the spinach flavor to come through. I guess I got the right ratio of spinach to flour, because you couldn't taste any spinach flavor at all. I will say that they are a little less chewy than regular tortillas, but no one seemed to mind.

We made burritos with them and they disappeared rather quickly. My son kept threatening to take one off the plate as I was photographing them. He's a carb guy. Anything bread, he eats. So if I can make his carb loving diet a little healthier, then I will. Especially since this kid doesn't like vegetables.

Making tortillas is always time consuming, but well worth it. Every once in a while, I threaten to spend an entire Sunday making tortillas and freezing the leftovers. The freeze well and taste just as good as the day you made them.

Spinach Tortillas
Yield: 8 Large Tortillas
Prep Time: 1 hour
Cook Time: 10 - 15 minutes
Total Time: 1 hour and 15 minutes

Ingredients
2 1/3 cups flour, plus extra for rolling out the tortillas
1 teaspoon salt
3/4 cup water
3 tablespoons olive oil
1 cup spinach

Directions
Mix flour and salt in a stand mixer or large bowl. In a blender, add spinach, water and olive oil. Blend well. Add wet ingredients to dry ingredients and mix until incorporated. If dough seems a little sticky, add a teaspoon or two of flour. Separate into eight balls. Roll very thin with a rolling pin. On a hot griddle or dry pan, cook until bubbly; about a minute. Turn and cook until brown spots appear. Cool on a plate and cover with a damp paper towel.

Enjoy!

Snippy Doodles

This is my grandmother's warn and well used Better Homes and Gardens Cook Book. There are several cookies and bars that I'm looking forward to trying. I wonder if they still publish any of these old recipes in their newer books.

Snippy Doodles are one of the recipes my grandmother used to make from her Better Homes and Gardens Cook Book. These little bars are cake-like and go really well with a cup of coffee or tea. They are fluffy and soft with a tinge of cinnamon and sugar. The remind me of snickerdoodle cookies, but in a bar/cake form. I like them the way they are, but I think I might try to make them a little thicker and heavier like a brownie next time.

Snippy Doodles

Adapted from Better Homes & Gardens

Yield: 18 bars

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients
2 tablespoons shortening (I used butter)

2/3 cup sugar

1 cup cake flour

1/8 teaspoon salt

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 cup milk

1 well-beaten egg

Directions
Thoroughly cream shortening or butter and sugar; add sifted dry ingredients alternately with milk and egg. Spread thin in waxed-paper-lined 9-by13 inch pan. Bake in moderate oven (350 degrees) 15 minutes. Sprinkle with sugar and continue baking 10 minutes. Cut in squares. Serve warm or cold. 

Note: I greased a 9x13 inch glass pan and they came out easily. I did use cake flour, but my grandmother noted that she used regular flour. It says makes 18 bars, but I cut 24 smaller bars. 

What's Old is New Again

When my grandmother passed away several years ago, I inherited her cookbooks. She was an avid baker and baked nearly every day. My mom said that when  she was a kid and came home from school there would be some sort of dessert on the table. Sometimes it wasn't a baked good, but a pudding or something, nonetheless every day she made something. I cannot possible imagine making a sweet treat every day of my life. First off, I'd be enormous. Second, that's not very healthy, even with all natural ingredients, that's a lot of fat and calories. I guess there's a reason why she had such high cholesterol. Although I almost never saw her eat any of it. My grandfather was the one who liked the sweets.

She made a wide variety of recipes, which we always called, Grandmom's Cookies or Grandmom's Applesauce Cake. She did make up her own recipes for things, but she also did a lot of baking from the Better Homes and Garden's cookbook. She wrote many notes in the book...use 1/2 cup of sugar instead of 3/4 cup or V. Good when she liked it. The book was obviously used hard. At some point in time, my grandfather duck taped it. It's the 16th printing and the most recent year printed is 1948.

I've decided to make some of my favorites from the cookbook, as well as some new recipes that I've never had before. A lot of the recipes call for shortening, which I don't use, so I'll replace that with butter. Otherwise I'll try to keep to the same recipe.

My sister and I would sometimes fight over who was going to get the last cookie or bar. I didn't tell her I'm making these desserts even though we live in the same town. No, it's not because I want to hoard everything for myself, it's because she's currently on a diet. Isn't that nice of me. :)

I currently live in her house and use her rolling pin to make some of her recipes. Every time I taste one of the things she used to make, I'm transformed back to a little girl eating that item at the kitchen table. It's kind of strange, but neat at the same time.

I recently made Snippy Doodles out of the book. They lasted about a day and a half, so I guess I know why my grandmom baked every day. Recipe and pictures of the Snippy Doodles to follow.

Happy Valentine's Day

Warning: This is a long post with lots of photos. Really bad photos.

Last year I went a little nutty making Valentine's Day "envelopes" out of felt for the kids in my son's preschool class. Ok, there were only six kids, total, but still it was probably a little overboard for four year olds. I saw a few ideas on Pinterest and went with two. I did envelopes for the boys and hearts for the girls. Luckily there were three of each. I already had the felt, velcro and thread, so they didn't cost me anything, but if you buy felt, be sure to buy the cheapest stuff out there (craft felt). Usually you can get it on sale for around $2.50 a yard. If you have the felt rectangles, you could use those too, just make them a little smaller than I did.

Supplies
Red and White Craft Felt
Red Thread
Pinking Shears
Velcro Strips
Pins
Sewing Machine
Scissors

Being as they were for kids and I knew they would probably get thrown away right after Valentine's Day , I wasn't worried about them being perfect. So the sewing and cutting could have been better. Somehow I didn't think I would get critiqued from a four year old.

I started with the envelopes first and cut two pieces out of the white felt. And a felt red heart. The big piece is approximately 12" wide by 15" high. The smaller piece is about 12" wide by 8.5" high. On the inside of the smaller piece I used a large bowl to cut out a half circle. You could leave it straight across if you want. I wanted the half circle, so you could kind of see what was inside. Then I sewed a zigzag stitch from the corners of the smaller piece towards the top middle section about a half inch shy of the top to represent the where the pieces are glued together. Then I hand stitched the velcro on. I only had light brown velcro, so that's what I used. If I were to buy some, I would buy white. After that, I pinned the two pieces together to form an envelope and zigzagged around the whole thing using about a 1/2" seam. I used my pinking shears and went around the whole thing. Then I stitched the heart on the opening of the envelope and I was done.

Next up was the heart. I used a piece of paper to use as a template for the heart since I wanted them all to be about the same size. I cut out a white heart and then cut out a red heart using a slightly smaller template. Once I was done cutting out all of the red hearts, I cut the template in half width-wise a little bigger at the bottom than at the top. I measured how wide the heart was and cut a strip of white felt about an inch wide. I sewed the white strip to the top of the half heart. Then willy nilly cut a scallop design. Like I said, these were for kids, who were probably going to trash them, so they didn't need to be perfect. Next up was sewing the hearts together. Pin all the heart pieces together and sew around the outside. You're almost done. All you have to do now is cut the scallop edge around the outside. I think that took the longest of anything. Next time I would probably use my pinking shears.

The kids seemed to like them, especially the girls.

Happy Valentine's Day.

Countdown to Christmas Free Printables

Christmas is fast approaching whether we want to admit it or not. I even started my shopping today. Maybe I won't be shopping at the last minute this year. Who am I kidding, I probably will be. Any how, I designed a few activities for the kids and thought I would share them; two advent type calendars where you glue cotton balls onto Santa's beard or a snowman and one pin the nose on Rudolph. I hope you enjoy these free printables. Please let me know if there are any problems, since I am new at the whole print from a blog thing. 

Free Pumpkin Labels

A few weeks ago I made pumpkin bread for a bake sale to support an animal rescue group. I thought they breads looked a little plain so I jazzed them up a bit with these labels that I made. I'm kicking myself for not taking any pictures, but I was in a crazy hurry to get them out the door. These labels are for individual sized loafs, but I'm sure you could do something with them for full sized loafs. A circle printed out with a ribbon would look lovely. I guess I need to make more pumpkin bread. It disappeared way too fast. 

This is the first time I've offered a printable here, so please let me know if you have any problems printing them out. Circles are 3 inches when printed at 100% scale. You could use these for cupcake toppers too. 

Homemade Ketchup

First let me say that I love Heinz ketchup. I really don't care for other brands a whole lot. They are too sweet, spicy, vinegary, etc. I can tell the difference. I think I might be one of those super tasters. Seriously, my sense of taste is on overload. So why would I make my own? For shits and giggles really. I wanted to see how hard it was and what it tasted like. The recipe I used had a lot of good reviews and took all day in the crock pot. Before my boyfriend tasted it, he told me that he probably wouldn't like it. He's a Heinz guy too.

I followed the directions almost exact with a few spice exceptions. I didn't have dried mustard or celery salt on hand, so I just didn't add those. Several reviews said that it was too sweet, but I used the amount it called for. After I made it and it cooled, I tasted it by itself and it did taste a little sweet, but when I tasted it with some fries, it was fine. Rather tasty in fact. Better than I thought it would. I honestly didn't have high expectations, so I was surprised.

The whole house smelled like ketchup, so I was craving french fries all day. It takes 12 hours and needed to cool, so I had to wait until the next day.

I've made fries several times since I first made the ketchup and today the consensus was that it was really good and definitely could take on the big boys in a taste test.

This recipe is easy to make, but does take 12 hours in the crock pot and needs a stir once in a while, so it's best to be home or don't go out for too long if you plan to make it. Do plan on having french fries the following day!

Update: We ran out and had to buy some. My boyfriend said that he actually preferred mine. Woo hoo! Go me. Or the person who actually developed this recipe, which I found on All Recipes. 

Ketchup
Yield: Three cups
Prep Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes

Ingredients

2 (28 ounce) cans peeled ground tomatoes
1/2 cup water, divided
2/3 cup white sugar
3/4 cup distilled white vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 3/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon mustard powder
1/4 teaspoon finely ground black pepper
1 whole clove
1/8 teaspoon cayenne pepper (optional)

Directions

Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pout into slow cooker. Add sugar, vinegar, and spices; whisk to combine. 

Cook on high, uncovered, until mixture is reduced by half and very thick, about 10 -12 hours. Stir every hour or so.

Smooth the texture of the ketchup using an emersion blender, about 20 seconds. 

Ladle the ketchup into a fine strainer and press mixture with the back of the ladle to strain out any skins and seeds. 

Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper. 

Argh Matey!

How awesome is this place? I took this picture with my iphone a few years ago right before Halloween. It must have taken some serious time to do this. It might be hard to tell, but it was built in their front yard and attached to their wrap around porch. They had cannons that were smoking and tons of skeletons.

Super Simple Crusty Bread

This is by far the easiest bread I've made and I don't think bread is all that hard to make. Time consuming, yes, hard, no. Other than waiting, this bread isn't even that time consuming. After reading about this bread, I've also discovered that I'm about 6-10 years late in the food blogging world. It's generally called no-knead bread and supposedly it appeared in the NY Times for the first time.  It's made its rounds over and over again and yet somehow I seemed to have missed it. Maybe that's because I wasn't baking as much bread as I do now, who knows. The point is, I'll be making this bread a whole lot more from now on.

It's perfect for dipping in olive oil and making panini or just as toast with melted butter on it. I'm starting to salivate. I'd be noshing on a piece right now if we hadn't finished it the other night with dinner. I do think this bread is best eaten the day you make it or the next. As with most homemade items without preservatives, it goes bad quickly. Plus it loses that outer crustiness. Unless you warm it up in the oven or toaster, like I did. (I put it in the toaster at 200° for about 12-15 minutes to warm it up and it turned out great.)

I don't own a cast iron pot, (the key to crusty bread) so I borrowed one from a friend, but I'm definitely going to be checking out the sales, because I must purchase one to make my life easier. I've read all different ways you can "make" your own using a pizza stone, crockpot insert, pot of water, terra cotta pot, etc. The list goes on. I honestly just don't want to bother with that. Although I do have a Pyrex that I might try. As long as what you are using can withstand 450°, you can use it. The other important thing here is that it must have a lid. The lid creates steam and therefore makes the bread crusty. Or at least that's what I read somewhere on the internet and we all know that everything we read online must be true.

It takes a whopping five minutes to put this bread together. Then let it sit. 12-18 hours. I find it's best to make it at night and then bake it the next day. The smell of freshly baked bread wafting throughout the house is fantastic. So far, I've only made it twice and both times it turned out great. I really want to add in some extras like rosemary and garlic with parmesan on top. Or cheddar and jalapenos. Maybe get a little fancy and add lemon zest, nutmeg and gruyere. I tend to go savory with a bread like this, but I guess you could also go sweet and add cinnamon, sugar and currants. Regardless what you add, I have a feeling it will be fabulous.

My boyfriend has already decided that I need to make this bread at least two days a week. He's a bit of a carb-aholic. He also said that of the tortillas, white bread and chips.

So how do you make this wonderful bread? I've read different resting times and different amounts of yeast, but this is what I did and it worked beautifully. Please let me know if you have any questions and I'll do my best to answer them.

Super Simple Crusty Bread
Yield: One loaf
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 12 - 18 hours including proofing

Ingredients
3 cups of all purpose flour
1 1/2 cups water
1 3/4 teaspoon salt
1/2 teaspoon instant yeast

Directions
In a large bowl, combine flour, salt and yeast. Add water and combine until shaggy. Cover with plastic wrap and leave in a dry, warm environment for 12-18 hours. Dough will be full of bubbles and very wet.

Lightly flour a work surface and turn out dough. Work into a ball and cover for thirty minutes minimum. I used plastic wrap, but some like to use a flour sack. The flour sack will help it retain it's shape better.

Heat oven to 450°. Heat pot for about 30 minutes and carefully remove it. After dough has rested, drop it into the pot and bake covered for 30 minutes. Remove lid and bake for an additional 15 minutes. Remove from pot and cool on wire rack. 

Enjoy!

Sweet Potato Chips in Coconut Oil

Apparently these sweet potato chips were a hit, because the batch wasn't even done and my boyfriend was requesting more. They cool down fairly quickly, so you can start munching on them pretty much right away.

It only takes three ingredients to make these crunchy little snacks; sweet potatoes, coconut oil, and sea salt. I used a mandolin to slice these bad boys into the perfect thickness. I guess you could do it by hand, but they would be different thicknesses and it would take a long time. The mandolin is much quicker. Just watch out for your fingers.

I used a candy thermometer and heated the oil to about 300°. The oil can splatter, so be very careful. They only take a few minutes to cook. This is the slightly tricky part. Don't overcook them and don't undercook them. If they are undercooked, they are soft. You want a nice crispy chip. If they are overcooked, they turn brown and have that it's almost burned taste. Make sure you have good lighting to see when they are turning brown. Be sure to salt them as soon as they come out of the oil. The salt sticks to the chips better when they are still wet.

I made regular potato chips years ago and I didn't remember if I did this or not, but I flipped them a couple of times during baking. When they started to curl, you knew they were almost done.

As far as whether these are easy to make or not really depends on the person. It does take quite a bit of time and it's kind of a pain in the neck and frankly in the future I would stick to buying them. Just don't tell my boyfriend that.

They should keep in an airtight container for at least a week, but they won't last that long in this house.

Sweet Potato Chips
Yield: 4 - 6 cups
Prep time: 15 minutes
Cook time: 30 - 45 minutes
Total Time: 45 minutes to an hour

Ingredients:

2 medium sweet potatoes
1 1/2 cups coconut oil
sea salt

Directions:

Peel and slice two medium sweet potatoes preferably with a mandolin. Heat oil to 300° in a large sauce pan or use a deep fryer if you have one. Cook sweet potatoes in small batches for about 1 - 2 minutes. Be sure not to over crowd the pan. Keep a close eye on them as they brown very quickly.

Place on a plate covered with paper towels to absorb the excess oil. Salt immediately. Let cool and store in an airtight container for up to a week.

Enjoy!